A volcano view can make lunch feel like a treat. At Amora Bali Kintamani Resto, you dine on a terrace looking over Mount Batur and Lake Batur, and you’ll also find vegetarian and Indian-friendly choices that don’t feel like an afterthought. It’s an easy north-Bali stop with a calm, scenic setting and a menu shaped by what local farmers are bringing in.

One catch: the food quality can be inconsistent. Some dishes have been reported as coming out cold or off, so you’ll want to be a bit picky about what you grab during the meal.

Key things to know before you go

• Mount Batur and Lake Batur terrace views are the headline here, and they set the whole mood.
• Vegetarian and Indian-style options make this a rare win for mixed groups.
• Included set menu categories usually cover appetizers, soup, mains, sambal, and dessert.
• Self-service buffet style for included items keeps it casual and quick to plate.
• Food can be hit-or-miss, so pick dishes that look freshly served.
• $12 value with tax/service included makes drinks the main extra cost.

A volcano-view meal at Amora Bali Kintamani (2 hours, $12)

This isn’t a fancy tasting menu day. It’s a straightforward lunch stop in Kintamani, built around two things: eating somewhere with a proper view and getting a decent meal at a price that won’t wreck your budget.

Plan for about 2 hours on site. That’s enough time to settle in, eat at an unhurried pace, and enjoy the scenery without turning lunch into a half-day project.

The price is listed at $12 per person, with tax and service charges included. Drinks aren’t included, and that matters for value. If you stick to water or whatever’s included in your meal set, you keep the cost down. If you add beers or other beverages, you can expect the total to climb.

Where you’ll be eating: Penelokan, facing Mount Batur

You’ll meet at Jl. Raya Penelokan No.999, Batur Tengah, Kec. Kintamani, Kabupaten Bangli, Bali 80652, Indonesia. This area is the classic Kintamani zone for volcano views, which is exactly why Amora’s terrace works so well.

The big draw is sitting down with a wide view over Mount Batur and Lake Batur. Even if you’ve seen volcano scenery in Bali before, it tends to hit differently from a dining terrace. The key is that you’re not just looking at a viewpoint—you’re eating while the scenery stays in front of you.

If you care about views, I’d aim to arrive with enough time to pick a spot before the busiest rush. The setting is part of the “what you’re paying for,” so don’t treat it like any other canteen line.

The menu style: set menu, plus buffet-like self-service

Here’s where you’ll want to manage expectations. The experience includes a selected set menu, and the overall dining setup feels self-service for at least part of the spread. In practice, that means you’ll likely choose from dishes that fall under the included categories rather than ordering everything à la carte.

The menu categories you can look for are:

• Appetizers
• Soup
• Main course
• Sambal
• Dessert

One useful detail: the menus are described as being guided by local farmer supply. That’s a nice philosophy because it can mean you get what’s seasonally available. It can also mean the exact items may shift, so don’t come in expecting the same exact dishes every day.

Because of the self-service angle, freshness is a real factor. When a place is busy, some items can sit longer than you’d like. My practical advice: take a look before loading your plate. Choose foods that look freshly prepared and hot enough for hot dishes.

What I’d eat first: veggie-friendly dishes and Indian-friendly flavor

The most consistent positive note tied to this spot is that the food options include vegetarian choices and Indian-style options that suit Indian palates better than what you often see at casual Bali restaurants.

If you’re traveling with a mixed group—vegetarian, vegan-curious, or someone who really wants Indian flavors—this is the kind of place that prevents the usual scramble for something “safe.”

A standout item mentioned in the feedback is pisang goreng (fried banana fritters). If it’s on the dessert/snack side when you go, I’d treat it as your high-confidence bet. It’s simple, widely loved, and harder to mess up than dishes that depend on tight timing.

With sambal on the menu, you’ll also want to note your spice tolerance. Sambal can be punchy, so if you’re sensitive, take a small portion first and adjust.

Service and atmosphere: warm staff, busy dining, and enough space to eat

Even with mixed food feedback, there’s strong praise for the overall feel. The atmosphere is described as pleasant and comfortable, and the staff are commonly mentioned as warm and helpful.

A practical point: this place can be busy, which usually brings two effects. You’ll get energy and a lively dining room, but you may also see occasional inconsistency in how quickly dishes are refreshed. That doesn’t mean it’s always bad—it means you’ll do best if you’re a careful chooser during self-service moments.

Also, the layout is geared toward tourists. It’s the kind of meal stop where you can step in, get your food, and spend the next stretch taking in the view without needing a long explanation of the menu.

Price and value: when $12 makes sense (and when it doesn’t)

Let’s talk value like a grown-up.

At $12 per person, this is priced like a budget lunch with an included meal setup. The upside is that tax and service charges are already included, so you’re not surprised by add-ons later at the register.

The downside is that drinks are not included. The listing points out personal drinks and additional orders (like beer, beverage, water, etc.) are extra. If you plan on drinking alcohol or buying multiple drinks, this may stop looking like such a bargain.

So here’s the real value equation:

• Great value if you keep it simple: included meal + low-cost drinks.
• Less value if you add a lot of extras.

And the view is part of the deal. You’re not just paying for food—you’re paying for the terrace scenery and the whole Kintamani lunch moment. If you’re visiting Mount Batur views anyway, this gives you a chance to eat while you’re there.

The reality check: food consistency is the only real risk

This is the part where I give you the straight scoop.

The feedback shows a split experience. Some people describe the food as good and enjoy the variety, while others report problems like dishes arriving practically cold or items tasting off. There’s also a note that the variety could improve.

That doesn’t mean you’ll have a terrible meal. It means you shouldn’t treat this as a “guaranteed feast” kind of lunch.

Your best strategy:

• Choose dishes that look freshly served.
• If something looks older or sits under heat poorly, skip it.
• Start with the items that are easiest to get right (for example, fried snacks like pisang goreng if available, and anything that looks hot and recently plated).

If you’re the type who hates wasting food or gets stressed when a meal underperforms, you may want to go in with backup expectations.

Tickets, private group, and practical logistics

This activity uses a mobile ticket, which is handy in Bali. You’ll show it at the start point, then the rest is basically: find your spot, eat, and enjoy the view.

It’s listed as private, meaning only your group participates. That’s a nice advantage compared to a crowded shared tour where you’re constantly squeezed in with strangers.

Confirmation is described as received within 48 hours of booking, subject to availability. Since this is a popular type of lunch stop with a view, I’d plan to book ahead and not leave it as a last-minute “maybe.”

Transport is not included. So you’ll need your own ride or driver setup to reach the meeting point. The good news: it’s noted as near public transportation, so you may have options depending on where you’re staying.

Who should book this lunch stop

This place fits well if you want:

• A Mount Batur view while you eat
• A budget-friendly meal near Kintamani
• Vegetarian and Indian-friendly options for a mixed group
• A simple 2-hour stop with a laid-back vibe

It may not fit best if you’re:

• Extremely sensitive to food temperature and freshness
• Coming specifically for a “can’t miss” gourmet meal
• Traveling with people who won’t tolerate any risk of inconsistency

If you’re mainly there for the view and you’ll choose carefully at the buffet/self-service line, it can be a strong stop for the money.

Should you book Amora Bali Kintamani Resto?

I’d book it if your top priority is scenic lunch on the terrace and you value having vegetarian and Indian-friendly options in one place. At $12 with tax/service included, it’s priced like a solid deal, especially if you keep drink costs under control.

I wouldn’t book it if a perfect, consistent meal is non-negotiable for your group. The food can be hit-or-miss, and you’ll want to be selective about what you serve yourself.

If you do go, treat it like a view-first lunch. Pick fresh-looking dishes, start with safer bets like pisang goreng if it’s there, and use the terrace time to slow down and enjoy the Batur scenery.

FAQ

What is included in the Amora Bali Kintamani Resto experience?

The experience includes a selected set menu, plus tax and service charges.

Are drinks included in the price?

No. Personal drinks and additional order costs (like beer, beverages, water, and similar items) are not included.

How long does the meal take?

The duration is listed as about 2 hours.

Is this a private experience?

Yes. It’s described as private, and only your group will participate.

Where is the meeting point?

The meeting point is at Jl. Raya Penelokan No.999, Batur Tengah, Kec. Kintamani, Kabupaten Bangli, Bali 80652, Indonesia.

Do I get a mobile ticket?

Yes. It’s listed as a mobile ticket experience.

Can I cancel and get a refund?

No. The experience is non-refundable and cannot be changed for any reason.

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